Wusthof Classic 12-Inch Heavy Cook's Knife

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Features :

1. Washing by hand recommended; made in Germany.
2. 12-inch cook's knife for cutting, chopping, slicing.

Description

Cook's knives are indispensable kitchen helpers. They perform a wide variety of cutting chores, from chopping and mincing to slicing and dicing. The generous 12-inch blade on this knife provides sufficient heft to allow the knife rather than the cook to do most of the cutting labor; its substantial blade makes it ideal for cutting and chopping large quantities of meats and vegetables. Even more, the blade's wide surface area allows for scooping and transporting chopped food to awaiting pots and pans. Like all knives in Wusthof's Classic series, the knife's blade, tang. This tempering allows the knife to hold its edge for an extremely long time. Even more. This angle tapers from the spine of the knife to the edge to allow for a sturdy. Traditional in look. Though the knife is dishwasher-safe, Wusthof recommends hand-washing all fine cutlery. Made in Germany. From the Manufacturer, In the culinary world variety and preparing something outstanding is the key to success. Due to this. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs. The most important features of a high-value forged Wusthof knife:, Exceptionally sharp Long-lasting cutting edge High stain resistance Easily restorable edge, Classic Cutlery The Classic triple-riveted knife series features:. V. a German research association for tools and materials based in Remscheid) confirm that Wusthof forged knives offer the best quality when compared to other well-known. The extensive tests were carried out in accordance with DIN EN ISO 8442-5.

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