Sabtu, 23 Februari 2013

Calphalon Commercial Hard-Anodized 8-1/2-Quart Saucier with Lid

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Features :

  1. Durable stick-resistant hard-anodized surface for browning, searing, sauting.
  2. Brushed "Cool V" handles stay cool on the stovetop; hard-anodized lid.
  3. Heavy-gauge aluminum for superior conductivity without warping or hot spots.
  4. Safe with metal utensils; oven-safe to 700 degrees.

Description

You just might find yourself using this versatile piece of cookware more than any other in your kitchen. Reducing sauces. This saucier has straight sides and a wide profile. (Don't forget that the cast stainless-steel handles remain cool on the stove, but heat right up in the oven. ) Like all of the products in Calphalon's commercial hard-anodized series, it distributes heat efficiently. In fact, try cooking over a lower setting than you customarily use; Calphalon cookware conducts heat so well that it's easy to overdo the first few times around. Unlike cookware coated with a synthetic nonstick finish, the hard-anodized surface won't chip.

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