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Features :
- Hand wash only.
- Ideal for family-size amounts of rice, sauce, or custard.
- Lifetime warranty.
- Oven-safe handle.
Description
Prepare your sauces, soups, chili. sauce pan. Food won't stick and the consistent heating allows everything to cook thoroughly for tasty results. Part of the Classic Ceramic Titanium line. The ceramic titanium compound is super-heated then fired onto the pan's exterior for an extraordinarily hard surface. The interior surface is then coated with a nonstick compound that withstands even metal utensils. The spring-lock handle is completely hygienic and designed to stay cool as you cook. Overall, the sauce pan is one of the highest quality pieces you can add to your kitchen. For nearly 50 years, Scanpan Denmark has been at the forefront of inventing advanced cookware technology to make life easier both for the hobby chef and the serious cook. Scanpan has been consistently rated "Best Nonstick Cookware" by consumer publications since 1987. Its new, improved cooking surface is now dishwasher-safe. For chefs who prefer nonstick cookware, Scanpan makes an excellent and long-lasting choice. The coating is sturdy enough for use with metal utensils and generally wipes clean with little scrubbing necessary. A steel wool pad is included for cleaning up those stickier dishes, such as caramelized onions--but don't try it on other nonstick coatings. You'll reach for this 3-quart pan to make family-size amounts of rice or soup, and it does a fantastic job on pastry fillings as well. The makers are confident enough to offer a lifetime warranty on the coating, which is pretty surprising for a nonstick. A thick, flat bottom and heat-resistant handle ensure you'll have no hot spots or burned fingers. --Jill Lightner From the Manufacturer, About Green Tek Nonstick Technology: In the more recent past. PFOA has been used as a catalyst in the production of PTFE (Polytetrafluoroethylene). PFOA is a chemical that is hard to break down in the environment. It has a half life of 3. 8 years, meaning that if there are 4 grams of PFOA in the body today, the body will have 2 grams in it in four years from now. The human metabolism does not remove PFOA. While it is not a carcinogen or toxin and is generally assumed inert and not harmful to your health, it is environmentally unfriendly and just sticks around forever. That is why the EPA and the leading nonstick manufacturer have agreed that by 2010, the amount of PFOA used to produce PTFE compounds need to be cut by 95%, and by 2015 no PFOA could be used. Towards the end of this process, PFOA is completely extracted via ionization filters. Even if any traces of PFOA were still present by the time the nonstick compound reached the cookware factory, the pan surface curing temperatures would destroy such remnants. The same is true for the old nonstick compound used for Scanpan Classic and Scanpan Professional. That's why Scanpan has always been able to present the finished product as not containing PFOA. Scanpan cookware has always been PFOA free, but the negative publicity that PFOA and by extension. Scanpan received patents on PFOA-free technology in 2007 and has been producing Scanpan Classic and Scanpan Professional with this new process since spring 2007. With their new Green Tek technology. The performance of the Scanpan Green Tek surface is not different in any way from the performance of Scanpan's previous surface. And Scanpan continues to incorporate their patented ceramic-titanium technology. Scanpan is safe to use with metal utensils and each piece comes with a lifetime warranty. Taking Care of Scanpan Classic Cookware: 1. Before first use, remove all packing materials. Rinse well and dry. Assemble the glass cover handle. Tighten by hand, only. Make sure the small washer that goes on the underside of the glass cover is flush with the glass surface.
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- Scanpan 8-inch Steamer Insert.
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- Scanpan Classic 2-Quart Covered Saucepan.
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